Simple Italian Cookery
by
Isola, Antonia, [pseud.], 1876-
- table of contents
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Simple Italian Cookery Contents Soups
Macaroni And Other Pastes
Sicilian Macaroni With Eggplant Vermicelli With Olive-oil And Anchovies
Vermicelli With Olive-oil, Olives, Capers, And Anchovies Vermicelli With Fish Spaghetti With Tunny-fish Macaroni "alla San Giovannello"
Ravioli With Meat Ravioli With Brains Ravioli Of Curds And Spinach
Timbale Of Macaroni Rice Timbale Timbale Of Ribbon Macaroni Rice, Etc. Rice With Peas
Risotto "alla Nostrale" Rice With Tomatoes Rice With Tomatoes "all' Indiana" Risotto With Ham
Rice With Mushrooms Polenta Fritters Polenta "alla Toscana" Polenta With Chopped Sausages
Chicken With Polenta Polenta Pasticciata Meat Sauce Bechamel Sauce
Gnocchi Of Potato Gnocchi Of Milk-a Dessert
Butter Sauce Lombarda Sauce "alla Panna" Sauce Meat Sauce Economical Sauce
Fried Pumpkin Spinach "alla Romana" Spinach Souffle Spinach "in Riccioli" Spinach In A Mold With Mushrooms
Egg Croquettes Little Filets "alla Napolitana" Involtini Of Beef "alla Siciliana"
Polpettone "alla Napolitana" Bocconcini Meat With Ribbon Macaroni
Chestnuts "alla Lucifero" Peaches With Wine Hot Wine Milk Of Almond Ice
